Question: 22 of 47
INCORRECT
Time Remaining: 07:28:05
FLAG
Read the "Locavores" passage before answering the question.
To access the "Locavores" passage, click on the "Exhibit" button. You can move the passage by clicking at the top of the window frame and dragging it. You can open and close the passage as many times as you require.
Exhibit 1
exhibit image
Stimulus: 4 of 5
Which of the following sentences from the passage supports the claim made in the final sentence of the passage?
A locavore is a person who strives to maintain a diet out of locally grown food.
This is the definition of locavore, but doesn’t tell us how we can become more locavorous.
Today, it is common for food products to travel 1,500 “food miles” from a large corporate farm to a consumer's dinner plate.
MY ANSWER
This is a description of why some people might want to become a locavore, but doesn’t tell us how to do it.
There are a number of local alternatives to industrial food, and the variety is growing.
This explains how we can start avoiding industrial food and become more like a locavore.
It is entirely possible that some of the produce found at a grocery store in Kansas was grown and harvested in California.
This tells us more about the problem of trying to "eat local," but doesn’t tell us how to do it.
Question: 22 of 47
- Time Remaining: 07:28:05


















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